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What You Learn
Unlock the secrets to creating a perfectly finished cake with our comprehensive online course, "Cakes Basic - Ganache Course" Whether you're a home baker or an aspiring chef, this course will guide you through each step of the cake preparation process, ensuring a professional and polished result every time. What You’ll Learn: 1. Prepping the Board: Discover how to prepare your cake board for stability and presentation, setting the foundation for your masterpiece. 2. Cutting the Cake: Learn precise techniques for cutting your cake layers evenly, ensuring a balanced and professional look. 3. Stacking the Cake: Master the art of stacking cake layers with precision, creating a sturdy and symmetrical structure. 4. Adding Ganache to Top + Sides: Gain expert tips on applying dark chocolate ganache smoothly to the top and sides of your cake for a flawless finish. 5. Levelling the Top of the Cake: Achieve a perfectly level cake top with our foolproof levelling techniques, essential for a polished presentation. 6. Removing the Edges on the Top: Learn how to cleanly remove the edges on the top of your cake for a sleek and professional look. By the end of this lesson, you'll have the skills and confidence to create stunning cakes with a smooth, luxurious dark chocolate ganache finish. Join us and take your cake decorating to the next level!
You can also join this program via the mobile app. Go to the app