Looking for a truly delicious and unique frosting for your cakes and cupcakes? Look no further than our Swiss Meringue Buttercream recipe! This silky and smooth frosting is made from egg whites and butter, providing a light and airy texture that will elevate your desserts to the next level. Perfect for any occasion!
It can also be made allergen friendly by using alternatives for eggs and butter.
Product Care
Reusable Food-Safe Plastic Film
Designed for repeated use and safe food contact.
To clean: wash with warm, soapy water and/or spray with food grade sanitiser.
